Pumpkin pie

Overview

I bought a big pumpkin to make noodles, and left half to make pumpkin cakes. The pumpkin was fragrant and soft and glutinous. I only ate one for the baby. The amount of frying should be moderate

Tags

• snacks
• home cooking
• children
• afternoon tea
• glutinous rice flour
• pumpkin
• fine sugar

Ingredients

Steps

1. 1 Cut the pumpkin into small pieces and steam it, add sugar and glutinous rice flour and stir evenly

2. 2 After stirring, make a ball with wet hands and roll it into a ball. I made one ball and put it in the pot one at a time

3. 3 Pour oil into a flat-bottomed non-stick pan and fry over low heat until golden brown on both sides

4. 4 The finished product is crispy on the outside and soft and glutinous on the inside, with pumpkin flavor and delicious