Pork and Mushroom Soup

Overview

After finishing the soup, I realized that I didn’t take a photo of the finished product. ^_^ Both adults and children can drink it

Chop the pork into fine pieces, add starch, light soy sauce, and minced ginger, stir evenly
Wash the mushrooms with water and tear them into small strips
I just use the pot I usually use for cooking. Bring the water to a boil, use chopsticks to put the minced meat into the pot in small pieces. After the meat changes color, add the mushrooms.
Add salt afterward. You can add sesame oil and chopped green onion when the pot is boiling, so that the soup will be very delicious