Gnocchi

Overview

Pregnant women should eat more light, nutritious, and vitamin-rich foods! My recommendation is the gnocchi! Simple, convenient, nutritious and easy to digest! And I added tomatoes. Doctors recommend pregnant women to eat more tomatoes, which can prevent spots and ensure that they are sour and will make you have an appetite~~~~~~

Tags

• staple food
• home cooking
• bean sprouts
• chives
• egg
• flour
• green vegetables
• tofu
• tomato
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Please understand that the main ingredients and vegetables were not photographed

   

2. 2 Mix the noodles with water and stir into dough

   

3. 3 Cut all the vegetables and set aside, then stir-fry tomatoes over high heat until soft and red tomato paste emerges, add bean sprouts and stir-fry until fragrant

   

4. 4 Then add water. Waiting for the pot to boil

   

5. 5 After the pot boils, stir in the flour, add the eggs, and when it boils again, add the vegetables, add salt and pepper, and serve immediately after the pot boils

   

6. 6 You're done! It tastes really good!