【Beijing】Homemade Hillbilly Braised Eggs
Overview
Braised meat is one of my favorite foods, especially braised eggs. When you're hungry, eating a braised egg will instantly give you a sense of energy. I usually eat them as snacks. I wonder if anyone else has the same habit as me. In the past, every time I went to the supermarket, I would buy some and take home. Then, by chance, I went to visit a relative's house. My relative brought out freshly made braised eggs for me to taste. After one bite, it felt very authentic and tastier than the ones I bought. After asking about the method, I didn’t expect that the making process was very simple. I tried it at home and succeeded the first time. I brought the prepared braised eggs to my work to share with my colleagues, and everyone was full of praise. After I told everyone about the method, some colleagues tried it at home and called me excitedly to say that they had made it very successfully and that their families all loved it.
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Ingredients
Steps
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Wash the quail eggs, add salt to cold water, and cook in a pot.
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Soak the boiled quail eggs in cold water several times and peel them.
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Prepare the marinade ingredients.
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Put eggs in the pot, cover the eggs with cold water, pour in beer, dark soy sauce, light soy sauce, and add other ingredients.
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Turn on high heat and cook for 15 minutes, then turn off the heat. Let cool, then turn on the heat, boil for 15 minutes, and cook three times.
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This is the color after cooking.
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Put the hard-boiled eggs into the crisper along with the juice. Place in the refrigerator for 12 hours.
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After refrigeration, return the eggs to the pot and continue to boil to reduce the juice. (You don’t need to add too much juice) The color is much darker.
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Remove from the pan. If you can't eat it, put it in a crisper and refrigerate it.
