Squid, green vegetables and rice porridge

Overview

How to cook Squid, green vegetables and rice porridge at home

Ingredients: Rice (washed).
Green vegetables (washed).
Squid (washed).
Place the washed green vegetables on the chopping board and chop into pieces, set aside.
Place the washed squid on the chopping board and cut it into pieces, set aside for later use.
Pour appropriate amount of water into the pressure cooker and bring to a boil.
Then, add the rice and bring to a boil.
Cover and cook over medium-low heat for 15 minutes, then turn off the heat.
Simmer until there is no air and then open the lid.
Then, add the sliced squid and add some cooking wine.
Add in the chopped greens.
Stir and bring to a boil for about 2 minutes.
Then, add some chicken essence and mix well, and it's ready.