【Shandong】Stir-fried pork with cabbage

Overview

Spring is the season when cabbage is in large quantities and is delicious when paired with meat.

Tags

• hot dishes
• home cooking
• cabbage
• garlic
• onions
• peanut oil
• pork belly
• soybean paste
• thirteen incense
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop onion, ginger and garlic

   

2. 2 Wash the cabbage and tear it into small pieces

   

3. 3 Wash the meat and cut into thin slices

   

4. 4 Heat the oil in a pan, add the meat slices and stir-fry until the meat slices turn golden

   

5. 5 Add onion, ginger and garlic and sauté until fragrant

   

6. 6 Pour in soybean paste and stir well

   

7. 7 Add appropriate amount of water

   

8. 8 Pour in the cabbage and stir-fry evenly, add soy sauce and thirteen spices, stir well, stir-fry until soft and then add an appropriate amount of salt

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures