Rolled flour

Rolled flour

Overview

Rolled noodles, one of Guangxi snacks, is a very popular breakfast among locals.

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Ingredients

Steps

  1. Grind the rice into powder and mix it into water.

    Rolled flour step 1
  2. Put it into the pot and steam for one minute. Take it out, chop the lean meat, lotus root, chopped green onion, and bean sprouts, mix them together, add a little soy sauce, and set aside.

    Rolled flour step 2
  3. Spread the steamed vermicelli flat on a clean countertop, then evenly spread the mixed meat filling on the vermicelli, roll it up, put it on a plate and pour a little soy sauce and oil on it.

    Rolled flour step 3