Original pork floss

Overview

Pork floss is a common snack made by removing the water from lean pork, fish or chicken. Many people like to mix the meat floss into porridge or dip it into steamed buns. The characteristics of meat floss are fragrant, fresh, sweet, complete in color and flavor, and rich in protein. Recently, I got a new Dongling Fruit Bread Machine, which allows me to make all kinds of bread frequently, so I also made some meat floss to match it. Two slices of toast are filled with a layer of meat floss and cheese, or paired with some tomato slices, cucumber slices, etc., and a cup of milk or soy milk, and the breakfast is a good solution. It saves time, trouble, and is efficient and fast.

Tags

• snacks
• home cooking
• homemade ingredients
• children
• afternoon tea
• fast food
• cooking wine
• lean pork
• white sugar
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Raw material one;

   

2. 2 Raw material two;

   

3. 3 Wash the pork, remove the fascia, cut into large pieces, put it in a pot, add water and cook;

   

4. 4 While the pork is cooking, pour all the seasonings into a large bowl and stir evenly;

   

5. 5 Take out the cooked pork, drain and dry;

   

6. 6 Put the pork into a plastic bag and pat it loosely with a tool. I used a rolling pin and patted it for a few minutes;

   

7. 7 Put the mixing blade into the bread bucket;

   

8. 8 Pour in the pork and add the sauce to the pork;

   

9. 9 Select the "Pork Floss" menu button to start the program, the time is 1 hour and 10 minutes;

   

10. 10 When the machine makes a long beep, the finished product comes out. It is very crushed and delicious;

    

11. 11 Finished product.