【Northeast】Sunflower steamed buns

Overview

The sunflower blooms with its heart facing the sun and warmth. I made sunflower buns so that sunflowers can bring warmth to everyone in the cold winter. Every summer, when I return to the countryside, I see this beautiful sunflower in the courtyard. I chase it and take pictures. It is a beautiful and warm flower that grows against the sun.

Tags

• staple food
• home cooking
• steamed bun hanamaki
• flour
• pumpkin puree
• warm water
• black sesame
• dry yeast

Ingredients

Steps

1. 1 Peel and cut pumpkin into pieces and steam

   

2. 2 Mix the pumpkin dough and white dough according to the measured amounts and place them on a steamer with hot water to ferment

   

3. 3 After the fermented dough is deflated, divide it into small doughs, about 40 grams each

   

4. 4 Cut into several small strips along the edge of the dough as shown in the picture, leaving a blank space in the middle. Take a piece of white dough, press it flat, and place it in the middle

   

5. 5 Pinch every three small strips together to create a lace

   

6. 6 Roll out the pumpkin dough and cut into strips

   

7. 7 Arrange the long thin pumpkin noodles crosswise as shown in the picture, and cut off the long part

   

8. 8 Arrange the bottom, put a little water on one end of a chopstick, dot it in each small grid, stick black sesame seeds on it, and the sunflower steamed buns are ready

   

9. 9 Place it on a steamer filled with water and oil and continue to ferment

   

10. 10 Steam in a pot, steam for 20 minutes after the water boils, turn off the heat and then open the lid after 3 minutes

    

11. 11 Done

    

12. 12 sunflower, sunflower