Spicy Braised Vermicelli and Crucian Carp

Overview

Crucian carp is rich in nutrients. Use it to easily match it with fans. The vermicelli that has absorbed enough of the soup is particularly delicious.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• celery
• cooking wine
• crucian carp
• garlic
• longkou thin vermicelli
• onions
• perfume fish seasoning
• pickled pepper
• salad oil
• ginger
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Wash the crucian carp and marinate it with white pepper and salt to remove the fishy smell.

   

2. 2 We marked the front and back with knives.

   

3. 3 Drain with kitchen paper.

   

4. 4 Cut all the ingredients.

   

5. 5 Heat the pan, add oil, and stir-fry all the ingredients.

   

6. 6 Add the perfumed fish seasoning. You can buy this in supermarkets.

   

7. 7 Fry until red oil comes out.

   

8. 8 Add appropriate amount of water. Add the pre-soaked vermicelli.

   

9. 9 The water is open for crucian carp. Simmer over medium heat for ten minutes.

   

10. 10 Have a spoon ready. Pour the sauce from the pot over the fish and let it cook evenly.

    

11. 11 Add appropriate amount of soy sauce. Chicken Essence.

    

12. 12 Turn off the heat and simmer for five to ten minutes.

    

13. 13 Arrange celery leaves on a plate.