Splendid Chicken Silk

Overview

The salty aroma is delicious, the color is elegant and light, not impetuous or impetuous.

Cut the chicken breast into shreds, but be sure to cut it along the grain of the chicken so that it is not easy to break
Add a little onion and ginger water, cooking wine, salt, and a little egg white to the chicken and knead it evenly. Add water and starch and knead it evenly. Finally, seal the surface with oil. Put it in the refrigerator and let it sit for 15 minutes
Shred the onion and ginger. If you don’t like ginger, don’t add it
Shred carrots, green peppers, and shiitake mushrooms
Fifteen minutes have passed. Turn on the heat and add oil to the pot, then pour the oil out. When the pot starts to smoke, add oil. The oil should be wider.
When the oil is not too hot, add the starched chicken shreds and break them up with chopsticks. When the oil heats up, the chicken shreds will change color

$Splendid Chicken Silk step 6$
Then add carrots, green peppers, mushrooms, and oil
Pass the ingredients in the pot through a colander and drain the oil into the oil can
Put an appropriate amount of oil in the pot, pour in the bowl of gravy, and fry the bowl of gravy until it becomes slightly sticky. I forgot to take a photo of the bowl of gravy. Let me tell you, put shredded green onion and ginger, salt, sugar, white pepper, chicken essence, water, appropriate amount of water starch in the bowl. Just a little bit of gravy is enough, and then add sesame oil.
Add the ingredients and stir-fry evenly
Remove from pan and plate