Cabbage in Oyster Sauce
Overview
Light and refreshing, quick dish.
Tags
Ingredients
Steps
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Wash the cabbage.
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Tear into small florets by hand, drain and set aside.
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Prepare accessories.
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Heat the cold oil in the pan and add the peppercorns and sauté until fragrant.
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Add cabbage and stir-fry.
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Stir fry evenly over high heat.
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Add oyster sauce, all kinds.
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Stir-fry over high heat for about 5 minutes and add minced garlic.
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It’s out of the pot.
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Finished product pictured above.