Shrimp, Cabbage and Tofu Soup
Overview
How to cook Shrimp, Cabbage and Tofu Soup at home
Tags
Ingredients
Steps
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Wash the cabbage and tear into large pieces.
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Cut the tofu into cubes, devein and wash the shrimps.
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Chop the green onion, shred the ginger, slice the garlic, wash and cut the coriander into sections.
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Heat cooking oil in a pan, add onion, ginger and garlic and saute until fragrant.
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Add the cabbage and stir-fry for a few times, then add water and bring to a boil.
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Add tofu and bring to a boil, then turn to medium heat and continue cooking for about 3 minutes.
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Add shrimp, salt, and light soy sauce and cook for about 5 minutes.
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Add coriander and pepper and turn off the heat.
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Finished product picture.