Black pepper mushroom

Overview

Mushrooms made by dry frying are very fragrant.

Preparation: Mushrooms, washed.
Preparation: black pepper, minced garlic.
Slice the mushrooms with a knife and set aside.
Heat the pan without adding oil. Put the mushrooms into the pan and fry over medium-low heat.
After frying for a minute or two, all the water will come out. You can turn up the heat a little and let the water dry out.
When the water dries up, add a little oil, salt, minced garlic, and freshly ground black pepper and stir-fry evenly over high heat.
As shown in the picture, it smells delicious.
Finished product picture.
Finished product picture.