Banana and Sweet Potato Glutinous Rice Cake

Overview

When I went to the market today, I saw fried pumpkin pie. My son immediately said he wanted to eat it, but when he saw the dark oil in the pot, he immediately refused. Pumpkin pie is not easy, so he can make it when he gets home. I came back and found that I forgot to buy pumpkins. Fortunately, I have sweet potatoes at home. Nowadays, sweet potatoes are pink and sweet. They are often bought to make porridge or kneaded into dough. They are just as delicious as pancakes. Boil the sweet potatoes, make glutinous rice noodles, wrap them in banana slices and dip them in sesame seeds. Finally fry them in a little oil and take them out of the pan. Eat them while they are hot. Don’t praise mom too much!

Tags

• staple food
• snacks
• home cooking
• children
• autumn recipes
• banquet dishes
• lunch
• banana
• glutinous rice flour
• oil
• sesame
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 After the sweet potatoes are cooked, add sugar while they are still hot and mash them into a puree

   

3. 3 Add glutinous rice flour

   

4. 4 Knead into smooth dough

   

5. 5 Divide the dough into 6 even portions and cut the banana into 6 small pieces

   

6. 6 Wrap a piece of banana in each piece of dough and wrap it tightly

   

7. 7 Then stick white sesame seeds on both sides to make the cake base

   

8. 8 Preheat the grill, pour a little oil and spread it with a brush, then add the sweet potato cakes

   

9. 9 Fry one side and then flip and fry until golden brown