Beef and Potatoes
Overview
There are various ways to prepare beef. Beef stew with potatoes is a family favorite. It not only has the soft and delicious flavor of beef, but also has the glutinous taste of potatoes. It is much more delicious than soy sauce beef. It has a soft and tender texture, neither woody nor hard. It is loved by the elderly and children.
Tags
Ingredients
Steps
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Soak the fresh beef in cold water until it bleeds. Change the water, wash it repeatedly, and cut it into pieces of about 3 centimeters. Add an appropriate amount of water to the pot, boil the water and blanch the meat pieces, then remove them and set aside.
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Cut the tomatoes into cubes. These are home-grown tomatoes. Pick them during the autumn harvest, wash them, and freeze them in the freezer. You can eat them all winter long. They are definitely green food.
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Add an appropriate amount of oil to the wok, sauté the aniseed peppercorns, dried red peppers, onions, ginger and minced garlic until fragrant, add the beef, spray in the cooking wine and stir-fry.
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Now comes the key step. Add a tablespoon of homemade soybean paste and stir-fry until the beef is thoroughly fragrant. Then add tomatoes and stir-fry until the tomatoes produce soup.
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Add an appropriate amount of boiling water, bring to a boil over high heat, then simmer over low heat for about 1 hour. Peel and wash the potatoes, and cut into cubes. You can add more potatoes. They are soft, fragrant and glutinous. They taste great and are rich in nutrients. My family loves to eat them. Try to add one more potato every time you make it. The prepared potatoes are put directly into the pot to stew in the last 10 minutes.
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The stewed beef and potatoes are seasoned with pepper and sprinkled with minced coriander. It tastes great.
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Take it out of the pan and put it on a plate, and you can also add seasonings according to your favorite taste.
