Pork Balls and Winter Melon Soup

Overview

Winter melon and pork are both popular and beneficial ingredients, and they are frequent guests on people's tables. There are many ways to eat winter melon, which is beneficial. Pork is a versatile ingredient. Pork meatballs, winter melon and soup are a classic combination and very delicious. Rich in nutrients, balanced and reasonable, it is a good soup for health and wellness.

Ingredients

Cooking wine Appropriate amount
Light soy sauce Appropriate amount
Oil Appropriate amount
Old soy sauce Appropriate amount
Onions Appropriate amount
Pork 250g

Sesame oil Appropriate amount
White sugar Appropriate amount
Winter melon 300g
ginger Appropriate amount
pepper Appropriate amount
salt Appropriate amount

Steps

Add oil, salt, dark soy sauce, light soy sauce, sugar, pepper, green onion and ginger to the pork filling and stir evenly in one direction.
Peel the winter melon, wash it and cut it into cubes.
Heat the oil in the pan, stir-fry the onion and ginger until fragrant, then add the winter melon and stir-fry.
Add appropriate amount of water and bring to boil.
Shape the mixed meat into medium-sized meatballs and cook them in the pot.
When the ingredients are cooked, add salt and pepper and stir evenly and turn off the heat.
Serve and enjoy.

Overview

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Ingredients

Steps