Loofah and Meatball Soup
Overview
Luffa is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and vitamin B1. Vitamin C. So no matter spring, summer, autumn or winter, eating more loofah is a good choice. Add some meatballs, a combination of meat and vegetables, delicious and convenient.
Tags
Ingredients
Steps
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Mince the onion and ginger and add to the meat filling. Add two tablespoons of light soy sauce, one tablespoon of oil, an appropriate amount of sesame oil, and an appropriate amount of salt into the meat filling and stir evenly
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Then add a whole egg, appropriate amount of water and stir in a circular motion in one direction. Stir the meat filling vigorously until it becomes fine (adding water will make the cooked meatballs more tender)
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Slice the king oyster mushrooms, peel the loofah and cut into pieces
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Cut green onion into small sections
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Put an appropriate amount of water into the pot, add king oyster mushrooms and luffa and bring to a boil
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Use the tiger's mouth to squeeze out the meatballs and put them into the pot with a spoon. The meatballs will be rounder and more beautiful. If you have time and trouble, you can just scoop them out with a small spoon without affecting the taste
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Bring the prepared meatballs to a boil and cook for two to three minutes
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Finished product, put it into a bowl and add a few drops of sesame oil to taste
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Finished product
