Chrysanthemum cake with bean paste

Overview

When I was a kid, I had a small wish, which was to eat up all the chrysanthemum cakes from Daoxiang Village~

Weigh the raw materials and set aside
Making oil crust: All-purpose flour➕sugar➕32g oil➕water, let it rise in a plastic bag for 20 minutes
Making puff pastry: low-gluten flour➕22g oil, knead into a ball and let rise for 20 minutes
After waking up, divide the noodles into equal portions into small balls. It is recommended that the oily skin be larger than the pastry
Wrap the pastry in oil skin and close it from the bottom
Round
Roll the dough into a long strip as shown in the picture
Roll up as shown in the picture and let rise for 10 minutes
Roll it out again
Roll up and let rise for 10 minutes
Roll it into a round shape, wrap it in bean paste, and make it into a round shape

$Chrysanthemum cake with bean paste step 11$
Flatten the ball and cut into equal parts with a knife
Twist the cut strips, with the bean paste filling facing up
Brush with egg wash and garnish with black sesame seeds. Preheat the oven to 180 degrees for 16 minutes.