Shredded shrimps and radish - clearing up after the holidays and clearing up the fire
Overview
One of the most important festivals of the year has passed. Is there still stock in the refrigerator from before the Spring Festival or even earlier? I have already lost my appetite for big fish and meat. How can I eat it without getting angry? The shrimp I used were cooked or frozen, and the white radish was bought before the Spring Festival and was not finished. Prawns stewed with shredded radish, I have made it several times before. Tracing back to its origins, the first time I had it was at my former colleague’s in-law’s house in Qingdao. The delicious taste and simple preparation made a deep impression on me, who was not very experienced in cooking at the time.
Tags
Ingredients
Steps
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Thaw the prawns in advance. The prawns I used are cooked and frozen. Fresh prawns can also be used. See the tips below
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Wash the white radish and remove the skin
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Shred
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Chop the ginger into pieces and set aside
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Coriander segments for later use
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Put oil in a pot, add minced ginger to boil, then pour in shredded radish
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Stir-fry for a few times and add water until the water level is even with the shredded radish
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After boiling the pot, simmer over medium-low heat for 5-10 minutes. At this time, the soup will turn white. Add the prawns
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After 3 minutes, turn off the heat and add white pepper. Sesame oil works too.
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Serve on a plate and garnish with cilantro.
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This dish is simple to make, can be soup or vegetable, and can be served with rice or noodles.
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The shredded radish melts in your mouth and the soup is delicious and moist, especially suitable for those with bad teeth.
