Spicy fried diced snails

Overview

How to cook Spicy fried diced snails at home

Tags

• home cooking
• seafood
• cooking wine
• dingluo
• doubanjiang
• millet spicy
• oil
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the snails, add cooking wine, cook the ginger for two minutes and remove.

   

2. 2 Heat oil in a pot and sauté ginger slices and millet until fragrant. Add diced snails and stir-fry evenly. Add salt, soy sauce and bean paste and stir-fry, then add appropriate amount of water and cook for 5 minutes.

   

3. 3 Finally, turn on high heat and collect the juice before serving.

   

4. 4 Sprinkle some chopped green onion.