Sauerkraut stuffed dumplings
Overview
How to cook Sauerkraut stuffed dumplings at home
Tags
Ingredients
Steps
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Cut the sauerkraut into cubes and cook in boiling water for 5 minutes.
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Ground pork stuffing, add onion, ginger, five-spice powder, soy sauce and salt.
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Stir together.
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Prepared materials.
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Wrapped dumplings.
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Bring water to a boil, cook on high heat for 5 minutes, then on low heat for 3 minutes.
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Plate.