American Chocolate Shortbread

Overview

This is a very simple home-made cookie, delicious and easy to make!

Prepare ingredients
Beat butter until pale
Fold the powdered sugar into the butter in three batches, stir with a whisk, and beat again to avoid splashing of the powdered sugar.
Add milk powder and mix
Mix the egg liquid in three batches with an electric whisk
Add 1/2 minute baking soda to the low-gluten flour and mix
Prepare to mix the two materials
Use a spoon as a measuring spoon so that the batter is distributed evenly each time
Use the palm of your hand to measure so that the cakes you make will be about the same size each time
Brush the surface with egg wash and sprinkle with chocolate chips specially made for baking
Bake the bottom shelf of the oven at 160 degrees for 10 minutes, then place it in the middle shelf of the oven and bake for 5 to 10 minutes. Increase or decrease the time as appropriate according to the size and coloring of the cake.
Baked finished product
Cool and boxed
It's very crispy when you take a bite.
I adjusted the recipe again and baked an American-style milky peanut cake.
I took the baby out to eat in the afternoon and it was really quick to make.