Elbow

Overview

How to cook Elbow at home

Prepare materials and clean them.
Blanch the water, add cooking wine and remove the fishy smell.
Pick up, drain the water, dry the pan and fry the skin.
Fry it until it bubbles, then simmer it so it won't get cooked easily.
Add rock sugar and stir-fry the sugar color.
Prepare the ingredients, add them and cook together.
Stir-fry until fragrant, add boiling water, add some light soy sauce and dark soy sauce, season and adjust the color.
Add the elbows and simmer, bring to a boil over high heat, turn to medium heat and simmer for about 2 hours.
Keep turning it over halfway through so that all parts can be savored.
Poke it with chopsticks. If it goes in easily, it's ready.
Sprinkle with chopped green onion, adjust the soup with starch water, and pour over.
That’s it.