Add freshness to freshness - Beef with smooth egg

Overview

How to cook Add freshness to freshness - Beef with smooth egg at home

Tags

• hot dishes
• home cooking
• beef
• cooking wine
• edible oil
• egg
• onions
• starch
• sugar
• vinegar
• red pepper
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Wash the beef and cut into thin slices.

   

2. 2 Put the meat slices into a small bowl, add cooking wine, soy sauce, cooking oil and starch, stir evenly, and marinate for 20 minutes.

   

3. 3 Wash the green onion and cut into sections. Remove the stems and seeds of the red pepper, wash and cut into small pieces.

   

4. 4 Crack the eggs into a bowl and beat well, add salt and stir to set aside.

   

5. 5 Pour oil into the wok, heat over high heat until 7 minutes, add beef slices and stir-fry until color changes, then serve immediately.

   

6. 6 After the fried beef has cooled slightly, pour it into the egg liquid.

   

7. 7 After cleaning the wok, heat the oil again, add onion and red pepper and stir-fry until fragrant,

   

8. 8 Pour in the egg liquid containing the beef slices and stir continuously with a spatula. After the eggs are solidified, add a little vinegar, sugar and white pepper and stir-fry evenly before turning off the heat.