Spicy fried squid

Overview

Squid is really a beauty that you will miss if you don’t eat it for a long time...

Cut the squid into one piece, wash away the black dirt, etc., draw a knife pattern on the reverse side (white), and then cut it into pieces. Soak in water for a while.
Cut green and red peppers into cubes, dice millet peppers, cut garlic into cloves, and cut green onions into sections.
Boil water, add a few drops of cooking wine, blanch the squid, roll it up and take it out quickly.
Put it in a container with cold water. The taste will be better after passing the cold water for a while.
Heat oil in a pan, add bean paste, green and red chili peppers and garlic cloves. Stir-fry the chili oil.
Add squid and stir fry.
Add a little water, stir-fry for a while and then add the millet pepper.
Add appropriate amount of light soy sauce and oyster sauce, stir-fry evenly.
Add the green onions and chicken essence, stir-fry for 10 seconds and remove from the pan.
La la la. Start eating.
❤Super delicious~ If you don’t want spicy food, you can omit the chili pepper, just light soy sauce and oyster sauce~
Your mouth is watering~