Stir-fried Shredded Pork with Seasonal Vegetables#Sweet and Sour Food#

Overview

How to cook Stir-fried Shredded Pork with Seasonal Vegetables#Sweet and Sour Food# at home

Prepare the raw materials: buy cucumbers, carrots, pork, and bean sprouts, wash them in a pot, boil them in water, blanch them until raw, immediately put them in cold water, let them cool, then drain them and set aside.
Cut the cucumber into strips.
Cut the carrots into shreds as well.
Wash the onion, ginger, garlic, and cut the pork into thin strips.
Pour oil and sugar into a pot, heat, add onion, ginger and garlic and sauté until fragrant, then add shredded pork and stir-fry until it changes color.
Add carrots and stir-fry until cooked through.
Add the bean sprouts and add white vinegar and stir-fry quickly over high heat.
Add cucumber shreds and salt. Stir-fry for too long. The cucumber will release juice and affect the taste.
Finally, add MSG to enhance the flavor and season evenly before serving.
The delicious, sour and delicious stir-fried shredded pork with seasonal vegetables is put on the plate.
Paired with red chicken, fried dough sticks, and rice and mung bean porridge, it is a standard breakfast.
Of course, fruit is indispensable for breakfast.
Breakfast should be rich and healthy like an emperor.
The stir-fried shredded pork with seasonal vegetables is sour, sweet, fresh, crisp and has a slight meaty aroma.
Nutritious meals and healthy meals every day are the last word.