Oil roll

Overview

How to cook Oil roll at home

Prepare materials
Peel the clams, remove the heads and tails of the shrimps and clean them
Chop the clams and shrimp into minced meat
Chop carrots, lotus roots, ham, fungus, green onions and ginger into fine pieces
Put the vegetables and meat together, add salt and seasoning and mix well
The next step is to shape the prepared dough into a rectangular shape, then add an appropriate amount of filling and start rolling it into a roll
So beautiful, isn’t it?
Roll it up to the end and stick it with flour. Because the bean skin has been washed before and there is moisture, you just need to sprinkle some dry flour and roll it up
Roll it up and steam it in a pot, placing a few pieces of carrots underneath to prevent water from accumulating on the bottom of the hot water dish!
Then you can cut it into pieces and enjoy it. It tastes great and salty. Paired with tofu soup, it's amazing.