Luffa and egg soup

Overview

How to cook Luffa and egg soup at home

Prepare materials
Peel the loofah and cut into thin round slices, mince the onion and ginger
Wash the pot, heat it, pour in appropriate amount of oil, add onion and ginger and sauté until fragrant
Add the loofah and stir-fry until it changes color
Add an appropriate amount of water and bring to a boil. ⚠️Add the amount of water according to the population
Appropriate amount of starch
Add appropriate amount of water and stir to form water starch
Beat the eggs and set aside
When the water is boiling, first add a spoonful of water starch and stir quickly evenly. If you like it thicker, add more. If you like a lighter drink, just one spoonful is enough.
Add appropriate amount of salt
Add a spoonful of oyster sauce and mix well
Pour the eggs thinly into the pot in a circular motion and cook until the egg droplets float
Serve in a bowl