Steamed Haifu Fish

Overview

Here we call black snapper Heigaji fish, and small Heigaji fish are called Haifu. My husband’s colleague went out to sea to catch all kinds of sea fish and brought a big bag. I packed all kinds of fish and shared them with my family. This was the worst fish among all kinds of fish, so I kept it. All kinds of fish eating started.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• edible oil
• haifu
• onions
• steamed fish with soy sauce
• three silk
• ginger

Ingredients

Steps

1. 1 Get the fish.

   

2. 2 Dispose of cleanly.

   

3. 3 Flower knife.

   

4. 4 Plating.

   

5. 5 Cut onion and ginger, put fish maw and incision.

   

6. 6 Boil water in a pot and put fish in it.

   

7. 7 Cut into three strips.

   

8. 8 Soak in cold water.

   

9. 9 Steam and cut the fish for 5 minutes.

   

10. 10 Take it out, remove the onions and ginger, and pour out the soup.

    

11. 11 Lay out three threads.

    

12. 12 Drizzle steamed fish with soy sauce.

    

13. 13 Heat the oil and pour it on the three strands.

    

14. 14 Finished product.