Yellow cabbage, vermicelli and chicken meatball soup

Overview

Slightly spicy, salty and fresh. The weather is getting colder, so a bowl of fat-reducing and delicious quick soup will warm your body and stomach.

Tags

• soups
• home cooking
• lunch
• dinner
• chicken essence
• chicken meatballs
• chives
• corn oil
• garlic
• millet pepper
• onions
• yellow cabbage
• fans
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 A yellow cabbage.

   

2. 2 Cut into large pieces, wash and drain, and set aside.

   

3. 3 Just the right amount of homemade chicken meatballs. (For detailed instructions, see the homepage: Chicken Meatballs)

   

4. 4 Heat an appropriate amount of oil in a pot, and stir-fry ginger, onion, and garlic until fragrant.

   

5. 5 Add the cabbage.

   

6. 6 Stir fry twice.

   

7. 7 Pour in an appropriate amount of boiling water, add the chicken balls and vermicelli, and cook until the vegetables are cooked and the vermicelli is soft.

   

8. 8 Season with appropriate amount of salt, chicken essence and white pepper.

   

9. 9 Sprinkle with chives and millet pepper.

   

10. 10 Stir well and turn off the heat.

    

11. 11 Finished product.

    

12. 12 Finished product.