Homemade tofu

Overview

A small piece of tofu looks like sliced meat when it is done. It is fragrant and fragrant. Those who like tofu may wish to try it

Slice green and red peppers, chop onions and garlic, soak the fungus, wash and tear into small pieces (forgot to take pictures😄)
Cut the tofu into rectangular slices
Take a small bowl, put two spoons of light soy sauce, one spoon of oil, one spoon of vinegar, one spoon of cooking wine, two spoons of starch, and appropriate amount of water and mix well
Heat the pot, add an appropriate amount of vegetable oil, add tofu and fry
Fry one side and fry the other side
Fry both sides until browned and remove from pan to control oil and set aside
Pour out the oil from the pot, leaving a little base oil, sauté the onion and garlic until fragrant, then add a spoonful of Pixian bean paste
Stir fry until red oil comes out
Put the seasoning in a small bowl
Add the fried tofu and black fungus
Finally add green pepper and red pepper and stir-fry for a while
Collect the juice and remove from the pot
Finished product