Mouth-watering Braised Pork

Overview

How to cook Mouth-watering Braised Pork at home

Prepare required materials.
Cut the pork belly into cubes, I used lean pork belly. Choose according to your preference. Slice ginger and scallion into sections and set aside.
Heat a pan with cold oil, fry the star anise over low heat until fragrant, add white sugar and fry the pork belly until brown.
After the meat is evenly colored, add onion, ginger, bay leaves, chili, dark soy sauce, and cooking wine.
When oil starts to come out from frying, add boiling water just enough to cover the meat, add rock sugar and salt, cover the pot and cook over medium heat for 40 minutes.
If you feel there is still too much soup after it is cooked, turn to high heat to reduce the juice. The color is already beautiful.
Garnish with celery leaves. The soupy bibimbap noodles are even more delicious. Drooling all over the floor.
Finished product picture.