Braised Pork Ribs with Radish

Overview

How to cook Braised Pork Ribs with Radish at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• old man
• dinner with friends
• lunch
• aniseed
• cinnamon
• garlic
• ginger
• green onions
• light soy sauce
• old soy sauce
• rice wine
• rock sugar
• spare ribs
• white radish
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Blanch the pork ribs, wash and drain, and set aside;

   

2. 2 Prepare onions, ginger, garlic and other condiments;

   

3. 3 Heat oil and stir-fry onions, ginger, garlic and other condiments until fragrant, add rock sugar;

   

4. 4 Stir-fry the lower ribs for a while;

   

5. 5 Add light soy sauce, dark soy sauce and rice wine and stir-fry for a while;

   

6. 6 Add boiling water to cover the ribs, bring to a boil over high heat, then turn to low heat and simmer for about 30 minutes;

   

7. 7 When about half of the soup is left, add the white radish cubes;

   

8. 8 Simmer over low heat until the soup thickens;

   

9. 9 Plate and sprinkle with chopped green onion.