Steamed Pork Ribs

The raw materials, the ribs are soaked in water with cooking wine for two hours in advance, and the rice is washed and dried in advance

A little oil in the pot

Stir-fry rice, dried Sichuan peppercorns, dried chili peppers, and star anise over medium-low heat

Fry until it turns yellow and is cooked (when you smell a fragrant aroma), remove from the pan and let cool

Pick out the star anise, put the rice and Sichuan peppercorns into a juicer and beat them, don’t beat them too finely

Beat it like this

Make more at once and put in a sealed bag for ready use

Sauté minced onions, ginger and garlic in a pot

Add the pork ribs and stir-fry

Add light soy sauce, a little dark soy sauce, and bean paste and stir-fry until flavourful

Add the steamed pork rice noodles, coat evenly, add a small amount of boiling water to adjust the humidity

Cut the sweet potatoes into cubes and put them into a large bowl

Spare ribs on top of sweet potatoes

Put it into a pressure cooker and steam it for 30 minutes

It’s out of the pot

Overview