Stir-fried dried lean meat

Stir-fried dried lean meat

Overview

We eat a lot of big dishes during the Mid-Autumn Festival, so let’s stir-fry some small stir-fry dishes. You can eat them with porridge or rice. They are fragrant but not greasy, and are just right to scratch off the oil and water of the Mid-Autumn Festival.

Tags

Ingredients

Steps

  1. Wash and cut lean meat into strips

    Stir-fried dried lean meat step 1

  2. Cut dried fragrant peppers and green, red and yellow peppers into strips. Finely mince onion and garlic.

    Stir-fried dried lean meat step 2

  3. Add hot oil to the pot, sauté the onions and garlic, then add the lean meat marinated with salt, pepper, and light soy sauce, and stir-fry.

    Stir-fried dried lean meat step 3

  4. After the lean meat changes color, add the dried fragrant and green, red and yellow peppers, stir-fry, add the bean paste, stir-fry until cooked and serve.

    Stir-fried dried lean meat step 4

  5. Take out of the pan and sprinkle with a small amount of coriander.

    Stir-fried dried lean meat step 5