Grilled eggplant

Overview

How to cook Grilled eggplant at home

Prepare the required materials, cut the pork and marinate it with salt, oil, ginger and wine for a few minutes
Cut eggplant and melon into hob pieces, soak in water and set aside.
Add oil to the wok, add the pork and stir-fry until the pork changes color, put it in a bowl and set aside.
Put oil in the pot, add eggplant and melon and fry until it changes color.
Then add an appropriate amount of water, cover and simmer until the result is slightly soft
Then add the fried pork.
Simmer for a while, then add an appropriate amount of oyster sauce and soy sauce to adjust the color before serving.
It tastes good.