Milk Cookies
Overview
Last night I used the Changdi e•Bake Internet oven to bake cookies. I was very satisfied with the cookies baked this time. They were evenly colored and beautifully colored. After cooling, I packaged some cookies overnight and sent them to my brother. This square batter can be easily squeezed out with a disposable piping bag, and after baking, the texture is clear and the texture is particularly good and crispy!
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Ingredients
Steps
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Cut butter into cubes and soften at room temperature. Add lard, powdered sugar and fine sugar.
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Mix well with a spatula.
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Then beat with a whisk at low speed until the color becomes lighter and the volume becomes larger.
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Add the egg and milk mixture in 4 batches, beating each time until the butter and liquid are completely combined before adding the next time.
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Sift in the flour.
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Fold into cookie batter with a rubber spatula.
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Put the batter into a piping bag.
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Line a baking sheet with parchment paper and pipe out any pattern you like.
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Put it into the middle layer of the preheated oven, heat the upper and lower tubes at the same time, and adjust the temperature to 170 degrees for 20 minutes.
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After being cooked, let it cool before eating. If you can't finish it, you can put it in a sealed jar or bag to prevent moisture from affecting the taste.
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Finished product picture.
