Braised chicken breast

Overview

Thin but not spicy, the braised chicken breast melts in your mouth and has a rich braised flavor

Tags

• side dishes
• home cooking
• summer recipes
• lunch
• dinner
• chicken breast
• cinnamon
• cooking wine
• light soy sauce
• old soy sauce
• onions
• red pepper
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Thaw the chicken breasts, rinse them, put them in a pot of cold water and bring to a boil

   

3. 3 After boiling the pot, skim off the foam

   

4. 4 Pour in the auxiliary ingredients: salt, rock sugar, star anise, cinnamon, pepper, fennel, bay leaves, ginger, red pepper

   

5. 5 Then add the green onions, pour the cooking wine, light soy sauce, and dark soy sauce, bring to a boil over high heat, simmer over low heat for 20 minutes, then turn off the heat and simmer for 20 minutes

   

6. 6 Slice after drying

   

7. 7 After putting it on the plate, pour the marinated soup on it and it’s OK

   

8. 8 Braised braised chicken breast

   

9. 9 It’s so fragrant, I can’t stop taking one bite