【Suzhou】Stir-fried Shredded Pork with Mushrooms

Overview

A few days ago, I cooked a large bone stew with mushrooms. Today I changed it to a simple stir-fry. It is also a simple and delicious dish that Suzhou people like very much - stir-fried shredded pork with mushrooms. Mushrooms are very nutritious, but they must not be eaten raw as they are harmful to the human body. And pregnant women should not eat it~ I am pregnant, but I still can’t resist the delicious temptation of mushrooms. Well, after this meal, I will definitely not eat it~

Tags

• hot dishes
• home cooking
• clear water
• cooking wine
• mushroom
• pork
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the pork and ginger into shreds.

   

2. 2 Prepare the mushrooms and wash off the soil on the surface.

   

3. 3 Then peel and cut into slices. Don't cut it too thin as it will fall apart when cooked.

   

4. 4 Add appropriate amount of vegetable oil to the wok, heat it up, add ginger and saute until fragrant.

   

5. 5 Add the shredded pork and stir-fry.

   

6. 6 Pour in appropriate amount of cooking wine and stir-fry evenly.

   

7. 7 Stir-fry the meat until it changes color, add the mushroom slices and stir-fry.

   

8. 8 Pour into 1 small bowl of water.

   

9. 9 The amount of water is almost the same as that of the mushroom slices. Bring to a boil over high heat, then turn to low heat and continue cooking.

   

10. 10 After about 4 minutes, when the soup is almost dry, add an appropriate amount of salt to taste.