Jade fungus and fried squid

Overview

How to cook Jade fungus and fried squid at home

Slice milk melon and red pepper, soak and wash the black fungus, tear off the skin of the squid and wash with a cutting knife.
Blanch the black fungus in a pot of boiling water.
Add the milk melon slices and blanch for 3-5 seconds, drain and set aside.
Pour an appropriate amount of cooking wine into the water, blanch the squid and take it out immediately.
Heat the pan with cold oil, add the onion, ginger and garlic and saute until fragrant.
Add red pepper cubes and stir-fry for a while.
Add seafood sauce and stir-fry until fragrant, add cooking wine, light soy sauce, and oyster sauce and stir-fry evenly.
Add milk melon slices, black fungus, and squid pieces and stir-fry quickly and evenly.
Pour in a little water starch to thicken the gravy and mix well.
Finished product.
Finished product.
Finished product.