Mapo Tofu

Mapo Tofu

Overview

How to cook Mapo Tofu at home

Tags

Ingredients

Steps

  1. Cut the tofu into 1.5cm squares and marinate with salt for half an hour

    Mapo Tofu step 1

  2. Add a little oil, stir-fry over low heat until fragrant, take out and mash, place on top of the marinated tofu

    Mapo Tofu step 2

  3. Heat appropriate amount of oil

    Mapo Tofu step 3

  4. Add shredded ginger, crushed dried chili pepper, minced garlic, stir-fry briefly, add minced beef, stir-fry until fragrant

    Mapo Tofu step 4

  5. Add the marinated tofu and stir-fry carefully

    Mapo Tofu step 5

  6. Add a small bowl of boiling water, add dark soy sauce and oyster sauce, cover and cook for 3 minutes

    Mapo Tofu step 6

  7. Add cornstarch water to reduce the juice, add crushed garlic leaves, chicken essence, spicy fresh food,

    Mapo Tofu step 7

  8. Stir well and remove from the pan

    Mapo Tofu step 8