Sweet Potato Glutinous Rice Balls

Overview

Simple fried food, how can we miss out on glutinous rice balls as the Chinese New Year is approaching?

Tags

• snacks
• home cooking
• lunch
• glutinous rice flour
• oil
• sweet potato

Ingredients

Steps

1. 1 Wash the sweet potatoes and steam them

   

2. 2 Steam until chopsticks can poke through

   

3. 3 Remove and peel

   

4. 4 Use a spoon to press into puree

   

5. 5 Add glutinous rice flour

   

6. 6 Knead into a smooth dough and let it rest for ten minutes

   

7. 7 Pour more oil into the pot and heat it until it is 70% hot

   

8. 8 Take a little dough with your hands and make it into a ball

   

9. 9 Evenly sized, put into the oil pan, keep low heat and fry slowly

   

10. 10 Use the back of a slotted spoon to gently push the glutinous rice balls

    

11. 11 Fry until golden brown, take it out and drain the oil

    

12. 12 Too delicious to stop eating

    

13. 13 Be careful to burn your mouth.