Sweet Potato Pancakes

Overview

Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and are known as longevity foods. The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects.

Tags

• snacks
• old man
• afternoon tea
• autumn recipes
• students
• glutinous rice flour
• oil
• sesame
• sweet potato

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel the sweet potatoes, wash and cut into thin slices, add water to the pot and steam the sweet potatoes until cooked.

   

3. 3 Take out the steamed sweet potatoes and press them into puree while hot.

   

4. 4 Add glutinous rice flour.

   

5. 5 Knead into a smooth dough.

   

6. 6 Grab a small ball of sweet potato glutinous rice dough, roll it into a ball, flatten it and add sesame seeds. Apply a thin layer of oil to the electric pancake stall and fry the sweet potato pancakes.

   

7. 7 Fry one side until browned, then carefully flip over and fry again

   

8. 8 When both sides are fried until golden brown, take it out of the pan

   

9. 9 Finished product pictures