Spicy crayfish

Overview

Invite a few friends to peel and taste the shrimp while chatting and having fun. It's so pleasant. The Dragon Boat Festival is just around the corner, so we recommend this spicy crayfish dish to everyone. It’s a great choice for holiday friends gatherings!

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• crayfish
• dried chili pepper
• five spice powder
• garlic
• hot sauce
• liquor
• oil
• onions
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Soak the crayfish for a day and spit out all the sediment, then use a toothbrush to clean the belly of the lobster;

   

2. 2 Use scissors to cut the lower part of the shrimp's claws, wash the shrimp gills with clean water, and remove the shrimp line from the back;

   

3. 3 After the water boils, add a little white wine, blanch the crayfish for 2 minutes, remove and drain;

   

4. 4 Put the processed main ingredients, seasonings and water into the pot;

   

5. 5 Cover the pot, activate the [Juice Collection·Braised Fish] function, and the cooking program will be executed automatically;

   

6. 6 Serve after cooking is complete.