Casserole Beef Porridge

Overview

This is a simple and protein-rich porridge that is warm and fragrant, and the beef is very tender and delicious.

Wash and soak half a cup of rice in water for 30 minutes (the porridge will be smooth and thick after soaking).
Add appropriate amount of boiling water to the soaked rice.
Close the lid and press the soup button, and it will take about 45 minutes to finish (I make a reservation before going to bed at night to finish it at 6 a.m. the next morning).
Cooked porridge.
Prepare beef, ginger and green onions.
Slice the beef, add all the seasonings, add shredded ginger, mix well and marinate for a while, then chop some green onions.
Pour the cooked porridge into a casserole and bring to a boil over high heat.
Then add the marinated beef and simmer over low heat until the beef is very tender.
After two minutes, stir gently with chopsticks. The beef has completely changed color and is cooked. Add the chopped green onion and turn off the heat.
Finished product picture.
Finished product picture.