Cold Spinach Vermicelli

Overview

The spinach in the market today is very good. My grandma made cold spinach vermicelli today, which is quick and delicious. It's winter, and it's said to be cold. In fact, it's not particularly cold, it's just warm.

Tags

• cold dishes
• side dishes
• home cooking
• chili noodles
• oil
• spinach
• vinegar
• fans
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 A handful of spinach, washed and cut into small pieces.

   

2. 2 Take a handful of vermicelli and soak until soft.

   

3. 3 Boil water in a pot, add a little salt, blanch the spinach, take it out, and wash it 3 times with cold water. Heat the vermicelli slightly.

   

4. 4 Add minced garlic, chili powder, salt, soy sauce, vinegar, and pour a spoonful of hot oil on top.

   

5. 5 Mix well and it's delicious.