Cold Okra

Overview

How to cook Cold Okra at home

Tags

Ingredients

Steps

  1. Wash the okra and remove the hair

  2. Cut into quarters and place on a plate, steam in a steamer for 10 minutes

  3. Minced garlic, chili, coriander, salt

  4. Pour hot oil into the chicken powder and sugar pan, add light soy sauce, dark soy sauce and chopped green onion and mix well

  5. Pour the sauce onto the okra

  6. This approach maintains the nutrition of okra.