Tomato Beef Soup

Overview

A simplified version of tomato beef soup, but just as delicious.

Tags

• soups
• home cooking
• soup
• maternity
• summer recipes
• banquet dishes
• farm food
• lunch
• beef brisket
• cooking wine
• coriander
• cornstarch
• cracked black pepper
• boiling water
• ginger slices
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the beef and cut into thin slices, add black pepper, cornstarch, cooking wine and ginger slices, stir well, and marinate for about 20 minutes.

   

2. 2 Peel tomatoes and cut into pieces.

   

3. 3 Pour oil into the casserole, do not heat it very much, add tomatoes and stir-fry.

   

4. 4 Pour in appropriate amount of boiling water and cook for about 3 minutes.

   

5. 5 Add tomato paste and bring to a boil, stirring well.

   

6. 6 Add marinated beef slices.

   

7. 7 Add black pepper and salt, stir up the beef slices, and bring to a boil. (The casserole has a good heat preservation effect and will still boil after turning off the heat, so the beef can be cooked)

   

8. 8 Sprinkle in appropriate amount of coriander segments.