Easy Sesame Pumpkin Pancake

Overview

How to cook Easy Sesame Pumpkin Pancake at home

Tags

• snacks
• home cooking
• maternity
• old man
• breakfast
• students
• edible oil
• glutinous rice flour
• pumpkin
• white sesame
• white sugar

Ingredients

Steps

1. 1 Peel the pumpkin and steam it for fifteen minutes

   

2. 2 Add 50 grams of sugar to the steamed pumpkin and press it into a puree

   

3. 3 Add glutinous rice flour and knead into a smooth dough

   

4. 4 Take a portion and shape it into a round shape

   

5. 5 Flatten and dip both sides with white sesame seeds

   

6. 6 Let it sit for five minutes

   

7. 7 Pour an appropriate amount of base oil into the pan and heat it until it is 50% hot. Then fry the pumpkin pancakes. Keep the heat on medium to low to prevent burning

   

8. 8 Fry one side until golden brown. Flip and continue frying until golden brown. Ready to serve

   

9. 9 Finished product

   

10. 10 Finished product